In Taggia, the season for Moscatello degli Orti doesn't begin with the first bud of spring, but in the profound silence of winter. This is when our work is most delicate and strategic: it is the time for Guyot pruning. We have chosen this system to find the perfect balance between the vine’s natural vigor and the superior quality of the grapes we harvest.

The Guyot system is a cornerstone of our precision viticulture. By carefully selecting a single fruiting cane and a small renewal spur for the following year, we can direct the sap flow exactly where it’s needed. This method allows us to limit the number of clusters per vine, ensuring that each grape concentrates the unique aromas and mineral character of our Ligurian terroir.

Every cut we make today is designed with the summer in mind. Proper pruning ensures that the future canopy will allow for optimal sun exposure and natural ventilation. Between our historic stone walls and the Mediterranean breeze, this airflow is essential to keep the grapes healthy and achieve the perfect ripeness. We don't seek quantity; we seek the truest expression of the vine.